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Smoky Mizu
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Smoky Mizu
Serve in a Copita sherry glass
| 1 1⁄3 oz | Blended Scotch whisky |
| 2⁄3 oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 2⁄3 oz | Aromatized wine (e.g. Lillet Blanc) |
How to make:
- Select and pre-chill a Copita sherry glass.
- Prepare garnish of smouldering cinnamon stick.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with smouldering cinnamon stick.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.
History:
Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski in Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the cocktail's name.
Nutrition:
One serving of Smoky Mizu contains 152 calories
Alcohol content:
- 1.3 standard drinks
- 23.13% alc./vol. (23.13° proof)
- 18.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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