Smoky Mizu

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

Decoração:

Smouldering cinnamon stick

Comentário:

Dry, lightly bitter and delicately spirituous. An aperitif-style sipper.

Origem:

Adapted from a recipe created in 2017 by Andrew 'Drew' Chigorimbo at J Boroski, Hong Kong. Drew's original recipe calls for Chivas Mizunara, hence the drinks name.