Decoração:
Dehydrated apple
Como fazer:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) fine strain into chilled glass.
| 1 2/3 fl oz | Birch spirit/birch eau-de-vie |
| 1/3 fl oz | Armagnac |
| 1 2/3 fl oz | Suco fresco de maçã |
Comentários:
An autumnal-sounding cocktail to be enjoyed in place of a Daiquiri at any time of the year. Yes, it's appley with delicate armagnac undertones and complexity, but it is made interesting by the birch spirit, which gives this drink faint pine, almost smoky bacon notes.
História:
Created by Katie Stocks in St Albans, England.
Nutrition:
153 calorias
Alcohol content:
- 1.3 standard drinks
- 16.04% alc./vol. (32.08° proof)
- 17.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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