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Mediterranean Margarita
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Mediterranean Margarita
Serve in a Coupe glass
| 2 oz | Patrón Reposado tequila |
| 3⁄4 oz | Patron Citronge |
| 1 1⁄2 oz | Lustau Amontillado Los Arcos Sherry |
| 1 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Agave syrup |
| 1 barspoon | Orange marmalade |
Garnish: Chamoy/Tajin rim (if available, use the Mexican condiment Chamoy to moisten the rim of glass, roll in Tajín to lightly coat. Alternately, use citrus juice and any chili-salt combo to create a similar effect.) Finish with a lime zest twist.
How to make:
SHAKE all ingredients with ice and fine strain into chilled Chamoy/Tajín-rimmed glass.
Allergens:
Recipe contains the following allergens:
- Amontillado sherry - Sulphur Dioxide/Sulphites
Review:
Recipe supplied by Patrón, who say, “Citrus and spice shines bright in the Mediterranean Margarita, made for the sights and sounds of Spain. From Yanaida Prado, this modern cocktail takes the smooth oak and light citrus notes of Patrón Reposado over-the-top with punchy orange marmalade, classic lime juice and agave, and deep sherry.”
History:
Created in 2018 by Yanaida Prado, Barcelona, Spain.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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