Mediterranean Margarita

Difford's Guide
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Ingredients

Barware

Taça Coupe
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

314 calorias

Bartender

Mediterranean Margarita image

Servir em

Taça Coupe

Decoração:

Chamoy/Tajin rim (if available, use the Mexican condiment Chamoy to moisten the rim of glass, roll in Tajín to lightly coat. Alternately, use citrus juice and any chili-salt combo to create a similar effect.) Finish with a lime zest twist.

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled Chamoy/Tajín-rimmed glass.

2 fl oz Patron Reposado Tequila
34 fl oz Patron Citronge
1 12 fl oz Jerez Amontillado
1 fl oz Suco fresco de Limão
12 fl oz AquaRiva agave syrup
1 colher Marmelada inglesa de laranja
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Comentário:

Recipe supplied by Patrón, who say, “Citrus and spice shines bright in the Mediterranean Margarita, made for the sights and sounds of Spain. From Yanaida Prado, this modern cocktail takes the smooth oak and light citrus notes of Patrón Reposado over-the-top with punchy orange marmalade, classic lime juice and agave, and deep sherry.”

Origem:

Created in 2018 by Yanaida Prado, Barcelona, Spain.

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