Stonewall Jackson

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 oz Hayman's London Dry Gin
1 oz Strucchi Dry Vermouth
1 oz Spiced Pear liqueur
12 oz Lemon juice (freshly squeezed)
14 oz Monin Cucumber Syrup
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of mint sprigs bouquet.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Gin-laced with cucumber freshness and spicy pear.

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History:

Adapted from a recipe created by Bryson Ryan at FFC West Loop Health Club : Pool and Private Rooftop Cocktail Lounge in Chicago, Illinois. Bryson's original recipe calls for Uncouth Vermouth Apple Mint, but as this is hard to obtain in Europe we've substituted dry vermouth.

Nutrition:

One serving of Stonewall Jackson contains 192 calories

Alcohol content:

  • 1.2 standard drinks
  • 15.52% alc./vol. (15.52° proof)
  • 17.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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