Caorunn
Stonewall Jackson
Servir emCopo Old-fashioned... |
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| 1 | fl oz | Caorunn Small Batch Scottish Gin |
| 1 | fl oz | Noilly Prat Extra Dry Vermouth |
| 1 | fl oz | Licor de pêra St. George Spiced |
| ½ | fl oz | Suco fresco de Limão Siciliano |
| ¼ | fl oz | Xarope de açúcar com pepino |
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Como fazer: |
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a large cube of block ice). Note: Bryson’s original recipe called for Uncouth Vermouth Apple Mint but as this is hard to obtain in Europe we substituted dry vermouth. |
Decoração: |
Mint sprigs |
Origem: |
Created by Bryson Ryan, FFC West Loop Health Club : Pool and Private Rooftop Cocktail Lounge, Chicago, USA. |
