Stonewall Jackson

Name: Stonewall Jackson
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Dry vermouth; 30 ml Spiced Pear liqueur; 15 ml Lemon juice; 7.5 ml Cucumber syrup; 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Hayman's London Dry Gin
1 fl oz	Strucchi Dry Vermouth
1 fl oz	Spiced Pear liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Monin Cucumber Syrup
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in an Old-fashioned glass

Method

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of mint sprigs bouquet.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Stonewall Jackson contains 192 calories

Alcohol content:

1.3 standard drinks
15.52% alc./vol. (31.04° proof)
18.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created by Bryson Ryan at FFC West Loop Health Club : Pool and Private Rooftop Cocktail Lounge in Chicago, Illinois. Bryson's original recipe calls for Uncouth Vermouth Apple Mint, but as this is hard to obtain in Europe we've substituted dry vermouth.

Review

Gin-laced with cucumber freshness and spicy pear.

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

$1.36 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment