Name: Stonewall Jackson
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Dry vermouth; 30 ml Spiced Pear liqueur; 15 ml Lemon juice; 7.5 ml Cucumber syrup; 3 drop Saline solution 4:1

Stonewall Jackson
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Hayman's London Dry Gin
1 oz	Strucchi Dry Vermouth
1 oz	Spiced Pear liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Cucumber Syrup
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of mint sprigs bouquet.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Gin-laced with cucumber freshness and spicy pear.

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History:

Adapted from a recipe created by Bryson Ryan at FFC West Loop Health Club : Pool and Private Rooftop Cocktail Lounge in Chicago, Illinois. Bryson's original recipe calls for Uncouth Vermouth Apple Mint, but as this is hard to obtain in Europe we've substituted dry vermouth.

Nutrition:

One serving of Stonewall Jackson contains 192 calories

Alcohol content:

1.2 standard drinks
15.52% alc./vol. (15.52° proof)
17.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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