Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a large cube of block ice). Note: Bryson’s original recipe called for Uncouth Vermouth Apple Mint but as this is hard to obtain in Europe we substituted dry vermouth.

Decoração:

Mint sprigs

Origem:

Created by Bryson Ryan, FFC West Loop Health Club : Pool and Private Rooftop Cocktail Lounge, Chicago, USA.