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Stonewall Jackson

Stonewall Jackson image

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Copo Old-fashioned...
1 fl oz Caorunn Small Batch Scottish Gin
1 fl oz Noilly Prat Extra Dry Vermouth
1 fl oz Licor de pêra St. George Spiced
½ fl oz Suco fresco de Limão Siciliano
¼ fl oz Xarope de açúcar com pepino
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Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a large cube of block ice). Note: Bryson’s original recipe called for Uncouth Vermouth Apple Mint but as this is hard to obtain in Europe we substituted dry vermouth.

Decoração:

Mint sprigs

Origem:

Created by Bryson Ryan, FFC West Loop Health Club : Pool and Private Rooftop Cocktail Lounge, Chicago, USA.