Decoração:
Float 3 coffee beans
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Café espresso (fresco e quente) |
| 5/12 fl oz | Adoçante |
| 1⁄2 pinch | Sal |
To make Adoçante:
Stir 2 cups of powdered Xylitol Sweetener into 1 cup of water in a pan over low heat. Allow to cool, bottle and store your sugar-free sweetener in a refrigerator. The XyloSweet brand of Xylitol Sweetener performs well.
Comentários:
Slightly thinner in mouthfeel than a regular sugar loaded Espresso Martini but equally as tasty.
História:
Recipe adapted from Dick Bradsell's contemporary classic by yours truly (Simon Difford) in January 2019.
Also see the origin and story behind the Cosmopolitan cocktail.
Alcohol content:
- 0.9 standard drinks
- 12.91% alc./vol. (25.82° proof)
- 13.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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