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La Luna

Discerning Drinkers (12)

Measurements in:

Serves:

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Ingredients
¹⁄₂₄ fl oz	La Fée Parisienne absinthe
1 ¹⁄₂ fl oz	Caribbean blended rum aged 6-10 years
¹⁄₂ fl oz	Armagnac brandy
¹⁄₂ fl oz	Lustau San Emilio Pedro Ximénez Sherry
¹⁄₃ fl oz	Bénédictine D.O.M. liqueur
2 dash	Saline solution (20g sea salt to 80g water) or merest pinch of s

Garnish: Lemon zest twist

How to make

Glassware

Serve in an Old-fashioned glass

Method:

SPRAY glass with absinthe. STIR rest of ingredients with ice and strain into chilled absinthe coated glass.

Health & Nutrition

Nutrition:

One serving of La Luna contains 217 calories

Alcohol content:

1.8 standard drinks
28.46% alc./vol. (56.92° proof)
24.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry — Sulphur Dioxide/Sulphites

History

The Danish Bacardi Legacy 2019 winning cocktail. Created by Nicklas Jørgensen, who said, "When creating my cocktail, I wanted to recreate the feeling of when I first tried Bacardí Reserva Ocho, with its sherry finish. My drink is named after my daughter, honouring the Bacardi ethos of excellence, passion, trust and caring which I hope to pass on to her."

La Fee Parisienne absinthe 200ml - makes 159.5 cocktails
$17.99 $0.11 per cocktail La Fee Parisienne absinthe image

Don Q Reserva 7 750ml - makes 16.5 cocktails
$32.99 $2.00 per cocktail Don Q Reserva 7 image

Lustau San Emilio Pedro Ximénez 750ml - makes 50 cocktails
$29.99 $0.60 per cocktail

Benedictine D.O.M. 750ml - makes 75 cocktails
$37.99 $0.51 per cocktail Benedictine D.O.M. image

$3.22 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Aristoth Dariotis 3y

I had only a standard cognac and used Paranubes rum to replace the woodsy/spicy notes...gorgeous drink!!

G. M. Genovese Premium Member 3y

This is a flavorful, interesting drink. The absinthe might be at its threshold - it definitely looms large over the overall taste, but I wouldn't go over the measure. In fact, I'd recommend maybe doing a spray (one) rather than a measured amount... It's a pity I don't have citrus on hand at the moment, because a spritz of lemon oil might take this over the top... Getting rid of an old (chilled) bottle of PX, so that's why I tried this. But I'd make it again, oh yes. (28 Sep 2022, 5:30a)

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