|1/24 fl oz||La Fee Parisienne absinthe|
|1 1/2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Armagnac brandy|
|1/2 fl oz||Pedro Ximénez sherry|
|1/3 fl oz||Benedictine D.O.M.|
|2 dash||Saline solution 4:1 (20g sea salt to 80g water)|
Nicklas’ inspiration: “When creating my cocktail, I wanted to recreate the feeling of when I first tried BACARDÍ Reserva Ocho, with its sherry finish.
My drink is named after my daughter, honouring the Bacardi ethos of excellence, passion, trust and caring which I hope to pass on to her.”