Spanish Coffee

Difford's Guide
Discerning Drinkers (6 ratings)

Servir em

Taça Copa

Decoração:

Polvilhar cacau ou canela em pó

Como fazer:

SERVIR o licor e o café quente em uma taça aquecida e fazer uma CAMADA de creme na superfície.

1 2/3 fl oz Licor 43 Original liqueur
6 2/3 fl oz Café filtrado em água quente
1 fl oz Creme fresco de leite (half-and-half)
Loading...
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Comentários:

Café e baunilha levemente picante, suavizados com a camada de creme.

História:

Coquetel promovido por Licor 43 Liqueur e adicionado ao Difford's Guide em 2019.

Nutrition:

188 calorias

Alcohol content:

  • 1.1 standard drinks
  • 5.54% alc./vol. (11.08° proof)
  • 15.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Spanish Coffee

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024