Tears of Jungle Bird

Difford's Guide
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Servir em

Double old-fashioned

Fotografado em

Libbey DOF 14.25oz

Decoração:

Fatia de limão e se possível uma orquídea

Como fazer:

BATER os 5 primeiros ingredientes com gelo e coar para cum copo cheio de gelo. Completar com água tônica.

1 1/2 fl oz Cacao & coffee spiced rum
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Giffard Caribbean Pineapple liqueur
2/3 fl oz Suco fresco de Limão Siciliano
3 dash Difford's Saline Solution (or ½ pinch salt)
Top up with Tonic water
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Comentários:

Café e cacau levemente apimentados, combinados com a refrescância do abacaxi e limão.

História:

Adaptado de receita criada por David Hans no Three X Co. em Kuala Lumpur, Malásia. A receita original pede 10ml licor Giffard Caribbean Pineapple e 30ml suco de limão siciliano.

Nutrition:

151 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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