Name: Tears of Jungle Bird
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Spiced (cacao & coffee); 15 ml Campari or other red bitter liqueur; 15 ml Pineapple (ananas) liqueur; 20 ml Suco fresco de Limão Siciliano; 3 Saline solution 4:1; Tonic water

Servir em

Double old-fashioned

Fotografado em

Libbey DOF 14.25oz

Decoração:

Fatia de limão e se possível uma orquídea

Como fazer:

BATER os 5 primeiros ingredientes com gelo e coar para cum copo cheio de gelo. Completar com água tônica.

1 1/2 fl oz	Cacao & coffee spiced rum
1/2 fl oz	Strucchi Red Bitter Liqueur
1/2 fl oz	Giffard Caribbean Pineapple liqueur
2/3 fl oz	Suco fresco de Limão Siciliano
3 dash	Saline solution 4:1 (20g sea salt to 80g water)
Top up with	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 33.75 £ 2.18 per cocktail, makes 15.5 Giffard Caribbean Pineapple liqueur, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Café e cacau levemente apimentados, combinados com a refrescância do abacaxi e limão.

História:

Adaptado de receita criada por David Hans no Three X Co. em Kuala Lumpur, Malásia. A receita original pede 10ml licor Giffard Caribbean Pineapple e 30ml suco de limão siciliano.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.