Serve in a Collins glass
14 fresh | Mint leaves |
2 oz | Ketel One Vodka |
1⁄2 oz | Lime juice (freshly squeezed) |
0.42 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Thomas Henry Soda Water |
Garnish: Mint sprigs bouquet
Add first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.
More usually made with rum but superbly fresh and refreshing with vodka.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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