Thunder In Paradise

Difford's Guide
Discerning Drinkers (18 ratings)

Servir em

Copo Sling

Decoração:

Dashes de Peychaud bitters para colorir a coroa de gelo & cereja marrasquino Luxardo

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo com gelo triturado. Servir com canudo.

1 fl oz Caribbean blended rum aged 6-10 years
1/2 fl oz Oloroso sherry
5/12 fl oz Giffard Orgeat Syrup
3/4 fl oz Suco fresco de Limão
3/4 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Comentários:

Jerez, orgeat e creme de coco como são parceiros inesperados, porém se mesclam de maneira harmoniosa com o suco de limão neste coquetel Tiki-style com rum.

História:

Adaptação de uma receita criada por Steve Schneider no Employees Only, em Nova York, EUA. Originariamente, é feito com rum Caña Brava 7 anos com xarope orgeat caseiro.

Nutrition:

193 calorias

Alcohol content:

  • 1.1 standard drinks
  • 14.63% alc./vol. (29.26° proof)
  • 15 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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