Bitter Maid

Difford's Guide
Discerning Drinkers (6 ratings)

Servir em

Taça Coupe

Fotografado em

Retro Coupe Engraved 7.75oz

Decoração:

Folha de hortelã

Como fazer:

MACERAR o pepino no fundo da coqueteleira. Acrescentar os demais ingredientes, BATER com gelo e coar duplamente para uma taça gelada.

2 slice Pepino inglês descascado
1 fl oz Hayman's London Dry Gin
1 fl oz Amaro (e.g. Montenegro)
1 fl oz Suco fresco de Limão
1/2 fl oz Giffard Orgeat Syrup
1/24 fl oz Aniseed (anise) liqueur
5 fresh Folhas de Hortelã
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Comentários:

O xarope de amêndoa é um ingrediente incomum em coquetéis de estilo aperitivo. Com efeito, esta é uma receita incomum, mas que produz um coquetel gostoso e interessante.

História:

Adaptado de uma receita criada por Piotr Kuzmicki em Melbourne, Austrália.

Alcohol content:

  • 1.4 standard drinks
  • 18.6% alc./vol. (37.2° proof)
  • 19.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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