Divino's

Difford's Guide

Ingredients

Barware

Taça Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

185 calorias
Divino's image

Servir em

Taça Martini

Decoração:

Dust with grated white chocolate

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

12 fl oz Ketel One Vodka
2 12 fl oz vinho Barolo
1 fl oz Licor Crème de cacao (cacau escuro)
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Our comment:

The chocolate liqueur takes the acidity off the wine without masking its flavour.

History:

Discovered in 2005 at DiVino, Hong Kong.

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