Not to be confused with the French macaron, today is the day to enjoy the Italian sweet treat, the macaroon.
The macaroon is a soft, fluffy, sometimes a bit crunchy, chewy, coconutty, almondy, sometimes chocolatey delicacy enjoyed across the world with many countries having their own version or adaptation. There is sufficient evidence however to trace the recipe back to an Italian monastery in the 8th or 9th century. Those monks arrived in France in 1533 bringing the recipe with them where it became a favourite of Henry II's wife Catherine de Medici. It was later used by two Benedictine nuns seeking asylum during the French Revolution who baked and sold the macaroons to pay for their accommodation and became well known as the Macaroon Sisters. Following that the recipe became popular in the Jewish community as it contained no flour or leavening and was suitable to eat during Passover.
The popularity of the macaroon continued to grow and is particularly loved in America where it's coconut-based recipe is seen as a classic American cookie. Originally the recipe called for egg whites and almond paste, but coconut was eventually added, and in some recipes like the American, was used to replace almond altogether. The name Macaroon comes from the Italian word maccarone or maccherone meaning paste.
To celebrate the classic flavours we've chosen the Emerald Swizzle and maybe we'll even enjoy it with a macaroon on the side.
At the time of its publication, Whitman's controversial poetry collection Leaves of Grass, with its overt sexuality, was considered by many to be obscene.
In fact, the collection is an epic celebration of modern American life that reaches out to the common man. Whitman published the first edition privately in 1855, without his name appearing on the title page, but some way into the text he describes himself as "Walt Whitman, an American, one of the roughs, a kosmos,/Disorderly fleshy and sensual... eating drinking and breeding,/No sentimentalist... no stander above men and women or apart from them.../No more modest than immodest."
Born on this day in 1819 (died 26th March 1892), Whitman was a vocal proponent of the temperance movement, so we hope he wouldn't mind us drinking to his fine poem with a Walter's Waltz, or a suitably fruity Waltzing Matilda borrowed from David Embury's seminal The Fine Art of Mixing Drinks.
The World Health Organization, in its infinite wisdom, has seen fit to designate today as No Tobacco Day. And who are we to argue?
Tobacco killed 100 million people during the last century, and some 5 million suffer a tobacco-related death annually.
Tobacco is expensive and bad for you; nicotine is at least as addictive as heroin and cocaine; and, worst of all (at least in the short term), smoking ruins your palate.
If you have chosen today to give up the evil weed, we congratulate you. If not, may we recommend you join us in a Smoky Old Bastard, a fabulous blend of bourbon, maple syrup and Lapsang Souchong? Combined, of course, with a wonderful hit of smoke.
As any parent of a preschooler can't help but know, Peppa Pig is the insanely popular pink pig whose negative impact on small children's behaviour has been intoned against by none other than the Daily Mail. Yes, quite. She is also the frontline of a merchandising juggernaut worth hundreds of millions in the UK alone.
Parents who've had to live through constant repeats, or shell out on said merchandising, might want to join us in a Benton's Old-Fashioned. Created by Don Lee, then of PDT, it's the drink that kickstarted the fat-washing trend - using nothing other than bacon. Cheers!
All editorial and photography on diffordsguide.com is copyright protected
© Odd Firm of Sin 2023