Frederic Yarm Cocktails - Difford’s Guide

Agricole rhum (unaged), Mezcal, Maple syrup, Lime juice, Aromatic bitters

Cognac (brandy), Rye whiskey 50% abv, Vermouth amaro (Pun.), Chartreuse Yellow, Creole bitters, Orange bitters, Aniseed liqueur

Mezcal, Pink grapefruit juice, Lime juice, Cinnamon syrup, Red bitter liqueur, Creole bitters

Scotch whisky, Vermouth amaro (Pun.), Cream sherry, Amaro (e.g. CioCiaro)

Fernet liqueur, Red bitter liqueur, Vermouth amaro (Pun.), Maraschino liqueur, Creole bitters, Absinthe

Martinique VSOP rum, Honey herbal liqueur, Cynar/carciofo amaro, Aromatic bitters

Rye whiskey 50% abv, Old Tom gin, Bénédictine D.O.M., Chartreuse Yellow, Orange bitters

OP high ester aged pot still rum, Red bitter liqueur, Fernet liqueur, Banana liqueur

Gin, Fino sherry, Apricot liqueur, Bénédictine D.O.M., Orange bitters

Cherry brandy, Peated malt whisky, Rosso/sweet vermouth, Lemon juice, Aromatic bitters, Orange peel

Scotch whisky, Peated malt whisky, Chartreuse Yellow, Bénédictine D.O.M., Creole bitters, Absinthe

Cognac (brandy), Pineapple rum, Honey herbal liqueur, Fernet liqueur