Cooper Anderson Cocktails - Difford’s Guide

Rum 10+ year old, Apple juice, Lemon juice, Maple syrup, Pimento dram, Aromatic bitters, Xocolatl mole bitters

Rye whiskey 50% abv, Amaro (e.g. Averna), Pimento dram, Black walnut bitters

Gin, Lime juice, Orgeat syrup, Falernum liqueur, Chartreuse Green, Orange bitters

Rum 10+ year old, Cinnamon syrup, Aromatic bitters, Orange bitters

Gin, Lemon juice, Elderflower liqueur, Champagne syrup (homemade)

Cognac (brandy), Amaro (e.g. Nonino), Orange Curaçao, Brown sugar syrup

Gin, Dry vermouth, Elderflower liqueur, Champagne syrup (homemade), Orange bitters

Gin, Elderflower liqueur, Lemon juice, Gentian liqueur, Sugar syrup 1:1

Mezcal, Orange-red aperitivo, Elderflower liqueur, Lemon juice

Gin, Lillet Rosé, Elderflower liqueur, Champagne syrup (homemade), Lemon juice

Rye whiskey 50% abv, Cognac (brandy), Mezcal, Sugar syrup (2:1), Creole bitters, Aromatic bitters

Rum 10+ year old, Overproof black rum, Pineapple juice, Lime juice, Pistachio orgeat