Apricot Mango Cocktail

Difford's Guide
Discerning Drinkers (28 ratings)

Serve in a

Martini glass

Garnish:

Mango slice

How to make:

SHAKE all ingredients with ice and fine strain into glass.

1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Luxardo Apricot Albicocca Liqueur
3/4 fl oz Mango purée
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash Orange Bitters by Angostura
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Review:

Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin botanical complexity.

History:

Originally named Apricot Mango Martini this drink was created by yours truly during the fresh fruit Martini craze that swept through London's bars in the mid-1990s. Name and recipe updated by yours truly in September 2014.

Nutrition:

One serving of Apricot Mango Cocktail contains 217 calories.

Alcohol content:

  • 1.5 standard drinks
  • 17.02% alc./vol. (34.04° proof)
  • 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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