Name: Apricot Mango Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Apricot brandy liqueur; 22.5 ml Mango purée; 15 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (2:1); 2 Orange bitters

Serve in a

Martini glass

Garnish:

Mango slice

How to make:

SHAKE all ingredients with ice and fine strain into glass.

1 1/2 fl oz	Rutte Dry Gin
3/4 fl oz	Giffard Abricot du Roussillon
3/4 fl oz	Mango purée
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Orange Bitters by Angostura
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.63 per cocktail, makes 30 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin botanical complexity.

History:

Originally named Apricot Mango Martini this drink was created during the fresh fruit Martini craze that swept through London's bars in the mid 1990s. Name and recipe updated by yours truly (Simon Difford) in September 2014.

More cocktails by Simon Difford