Garnish:
Mango slice
How to make:
SHAKE all ingredients with ice and fine strain into glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Giffard Abricot du Roussillon liqueur |
| 3/4 fl oz | Mango purée |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin botanical complexity.
History:
Originally named Apricot Mango Martini this drink was created by yours truly during the fresh fruit Martini craze that swept through London's bars in the mid-1990s. Name and recipe updated by yours truly in September 2014.
Nutrition:
There are approximately 216 calories in one serving of Apricot Mango Cocktail.
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