Apricot Mango Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 220 calories in one serving of Apricot Mango Cocktail.

Styles & Flavours

Bartender

Apricot Mango Cocktail image

Serve in a

Martini glass

Garnish:

Mango slice

How to make:

SHAKE all ingredients with ice and fine strain into glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Giffard Abricot du Roussillon
3/4 fl oz Mango purée
1/2 fl oz Freshly squeezed lemon juice
1/2 fl oz Giffard Sugar Cane Syrup
2 dash Orange bitters
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Our comment:

Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin botanical complexity.

History:

Originally named Apricot Mango Martini this drink was created during the fresh fruit Martini craze that swept through London's bars in the mid 1990s. Name and recipe updated by yours truly (Simon Difford) in September 2014.

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