| 1 1/2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Luxardo Apricot Albicocca Liqueur |
| 3/4 fl oz | Mango purée |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of mango slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mango slice.
Review:
Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin botanical complexity.
History:
Originally named Apricot Mango Martini this drink was created by yours truly during the fresh fruit Martini craze that swept through London's bars in the mid-1990s. Name and recipe updated by yours truly in September 2014.
Nutrition:
One serving of Apricot Mango Cocktail contains 217 calories.
Alcohol content:
- 1.3 standard drinks
- 15.52% alc./vol. (31.04° proof)
- 18.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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