Apricot Mango Cocktail

Difford's Guide
User Rating (5 ratings)

Serve in a

Martini glass

Garnish:

Mango slice

How to make:

SHAKE all ingredients with ice and fine strain into glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Giffard Abricot du Roussillon liqueur
3/4 fl oz Mango purée
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash Orange Bitters by Angostura
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Review:

Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin botanical complexity.

History:

Originally named Apricot Mango Martini this drink was created during the fresh fruit Martini craze that swept through London's bars in the mid 1990s. Name and recipe updated by yours truly (Simon Difford) in September 2014.

Nutrition:

There are approximately 216 calories in one serving of Apricot Mango Cocktail.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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