Apricot Mango Cocktail

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Apricot Mango Cocktail image

Serve in

a Martini glass...
1½ fl oz Rutte Dry Gin
¾ fl oz Giffard Abricot du Roussillon Liqueur
¾ fl oz Mango purée
½ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into glass.

Garnish:

Mango slice

Comment:

Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin botanical complexity.

About:

Originally named Apricot Mango Martini this drink was created during the fresh fruit Martini craze that swept through London's bars in the mid 1990s. Name and recipe updated by yours truly (Simon Difford) in September 2014.

Nutrition:

There are approximately 218 calories in one serving of Apricot Mango Cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
£18.25
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£7.95
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Apricot Martini
SHAKE all ingredients with ice and fine strain into chilled glass.

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