Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into glass.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Mango purée|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin botanical complexity.
Originally named Apricot Mango Martini this drink was created by yours truly during the fresh fruit Martini craze that swept through London's bars in the mid-1990s. Name and recipe updated by yours truly in September 2014.
One serving of Apricot Mango Cocktail contains 216 calories.