Name: Jambouree
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Apricot jam (preserve); 60 ml Whiskey - Bourbon whiskey; 15 ml Grand Marnier liqueur; 15 ml Lemon juice (freshly squeezed); 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR preserve with bourbon in base of shaker until mostly dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon	Apricot jam (preserve)
2 fl oz	Bourbon whiskey
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 2.30 per cocktail, makes 11.5 Grand Marnier liqueur, 70cl

£ 28.95 £ 0.62 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Rich and jammy flavours balanced by bourbon and lemon juice.

Nutrition:

One serving of Jambouree contains 188 calories.

Alcohol content:

1.7 standard drinks
21.51% alc./vol. (43.02° proof)
24.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.