Jambouree

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Jambouree image

Serve in

a Martini glass...
2 spoon Apricot jam (preserve)
2 fl oz Bourbon whiskey
½ fl oz Grand Marnier Cordon Rouge Liqueur
½ fl oz Freshly squeezed lemon juice
¾ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

STIR preserve with bourbon in base of shaker until mostly dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Rich and jammy flavours balanced by bourbon and lemon juice.

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