Garnish:
Orange zest twist
How to make:
STIR preserve with bourbon in base of shaker until mostly dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Apricot jam (preserve) |
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
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Review:
Rich and jammy flavours balanced by bourbon and lemon juice.
Nutrition:
There are approximately 188 calories in one serving of Jambouree.
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