Jambouree

Serve in a Martini glass...
2	spoon	Apricot jam (preserve)
2	fl oz	Bourbon whiskey
½	fl oz	Grand Marnier Cordon Rouge Liqueur
½	fl oz	Freshly squeezed lemon juice
¾	fl oz	Chilled water (omit if using wet ice)

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How to make:

STIR preserve with bourbon in base of shaker until mostly dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Rich and jammy flavours balanced by bourbon and lemon juice.

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STIR all ingredients with ice and strain into chilled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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