Jambouree
| 2 barspoon | Apricot jam (preserve) |
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Chilled water/mineral water (omit if using wet ice) |
Garnish: Orange zest twist
How to make
Glassware
Serve in a Martini glass
Method:
STIR preserve with bourbon in base of shaker until mostly dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 26 grams of pure alcohol
Review
Rich and jammy flavours balanced by bourbon and lemon juice.
Makes a minimum of 6 cocktails.
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