Jambouree
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Jambouree
Serve in a Martini glass
| 2 barspoon | Apricot jam (preserve) |
| 2 oz | Bourbon whiskey |
| 1⁄2 oz | Grand Marnier or other cognac orange liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 3⁄4 oz | Chilled water omit if using wet ice |
Garnish: Orange zest twist
How to make:
STIR preserve with bourbon in base of shaker until mostly dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Rich and jammy flavours balanced by bourbon and lemon juice.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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