Garnish:
Orange zest twist
How to make:
STIR preserve with bourbon in base of shaker until mostly dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 spoon | Apricot jam (preserve) |
2 fl oz | Bourbon whiskey |
1/2 fl oz | Grand Marnier or other cognac orange liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
3/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Rich and jammy flavours balanced by bourbon and lemon juice.
Nutrition:
One serving of Jambouree contains 188 calories.
Alcohol content:
- 1.7 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Jambouree
You must log in to your account to make a comment.