Lemon Chiffon Pie

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Grated lemon zest

How to make:

BLEND all ingredients with crushed ice and serve with straws.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Dutch Cacao white crème de cacao
1 fl oz Lemon juice (freshly squeezed)
2 scoop Vanilla ice-cream
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Creamy and tangy - like a lemon pie. Consume in place of a dessert.

Nutrition:

There are approximately 148 calories in one serving of Lemon Chiffon Pie.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here

You must be logged in to submit a rating

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