Name: Lemon Chiffon Pie
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Crème de cacao liqueur (white); 30 ml Lemon juice (freshly squeezed); 2 Vanilla ice cream

Serve in a

Coupe glass

Garnish:

Grated lemon zest

How to make:

BLEND all ingredients with crushed ice and serve with straws.

1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Dutch Cacao white crème de cacao
1 fl oz	Lemon juice (freshly squeezed)
2 scoop	Vanilla ice cream
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Vanilla ice cream – Dairy

View readers' comments

Review:

Creamy and tangy - like a lemon pie. Consume in place of a dessert.

Alcohol content:

1 standard drinks
15.57% alc./vol. (31.14° proof)
14 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.