Name: Lemon Chiffon Pie
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Light white rum; 30 ml White crème de cacao; 30 ml Lemon juice; 2 Vanilla ice cream

Serve in a

Coupe glass

Ingredients:
1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Dutch Cacao white crème de cacao
1 fl oz	Lemon juice (freshly squeezed)
2 scoop	Vanilla ice cream
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grated lemon zest.
BLEND all ingredients with crushed ice.
Serve with straws.

Allergens:

Recipe contains the following allergens:

Vanilla ice cream – Dairy

Review:

Creamy and tangy - like a lemon pie. Consume in place of a dessert.

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Alcohol content:

1 standard drinks
15.57% alc./vol. (31.14° proof)
14 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.