Lemon Chiffon Pie
-
Lemon Chiffon Pie
Glass:
Serve in a Coupe glass
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Giffard White Crème de Cacao Liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 scoop | Vanilla ice cream |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated lemon zest.
How to make:
- BLEND all ingredients with crushed ice.
- Serve with straws.
Garnish:
- Garnish with grated lemon zest dusted over surface.
Allergens:
Recipe contains the following allergens:
- Vanilla ice cream - Dairy
Review:
Creamy and tangy - like a lemon pie. Consume in place of a dessert.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
LA Iced Tea
Next cocktail
Long Island Lemonade
20 best St Patrick's Day cocktails
St Patrick's Day not only calls for you to dress in green but to toast the Emerald Island with emerald-coloured Irish whiskey-based cocktails, stout, or...
Mar del Plata
Not so far removed from a Corpse Reviver No. 2 in style, this gin-laced aperitivo is dry and aromatic with intertwined citrus and herbal notes
Bouchot
A calvados-based White Negroni. (If you measure in ml rather than ounces, perhaps use a 50ml, 25ml, 25ml recipe.)
Mole Old Fashioned
A corn and rye whisky-based Old-Fashioned with the chocolate and spice notes, as befits the name
Italian Passion Margarita
A bittersweet, passion fruit Margarita
Join the discussion
Showing 3 comments for Lemon Chiffon Pie.
See discussion in the Forum