Lemon Chiffon Pie

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Grated lemon zest

How to make:

BLEND all ingredients with crushed ice and serve with straws.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Dutch White Crème de Cacao
1 fl oz Lemon juice (freshly squeezed)
2 scoop Vanilla ice-cream
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Review:

Creamy and tangy - like a lemon pie. Consume in place of a dessert.

Nutrition:

There are approximately 148 calories in one serving of Lemon Chiffon Pie.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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