Garnish:
Grated lemon zest
How to make:
BLEND all ingredients with crushed ice and serve with straws.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Dutch Cacao white crème de cacao |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 scoop | Vanilla ice-cream |
Read about cocktail measures and measuring.
Review:
Creamy and tangy - like a lemon pie. Consume in place of a dessert.
Nutrition:
There are approximately 148 calories in one serving of Lemon Chiffon Pie.
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