Lemon Chiffon Pie

Lemon Chiffon Pie image

Serve in

a Coupe glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Creme de cacao liqueur (white)
1 fl oz Freshly squeezed lemon juice
2 scoop Vanilla ice-cream
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How to make:

BLEND all ingredients with crushed ice and serve with straws.

Garnish:

Grated lemon zest

Comment:

Creamy and tangy - like a lemon pie. Consume in place of a dessert.

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