Lemon Chiffon Pie

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger

Nutrition

There are approximately 208 calories in one serving of Lemon Chiffon Pie.

Styles & Flavours

Lemon Chiffon Pie image

Serve in a

Coupe glass

Garnish:

Grated lemon zest

How to make:

BLEND all ingredients with crushed ice and serve with straws.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Dutch White Crème de Cacao
1 fl oz Freshly squeezed lemon juice
2 scoop Vanilla ice-cream
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Comment:

Creamy and tangy - like a lemon pie. Consume in place of a dessert.

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