Garnish:
Grated lemon zest
How to make:
BLEND all ingredients with crushed ice and serve with straws.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Dutch White Crème de Cacao |
| 1 fl oz | Freshly squeezed lemon juice |
| 2 scoop | Vanilla ice-cream |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Creamy and tangy - like a lemon pie. Consume in place of a dessert.
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