Ian Morrison's avatar

Community recipe contributed by

Ian Morrison

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of February 2022

Marmalade sour no.2

Glassware

Serve in a Coupe glass

Ingredients
1 1⁄3 fl oz Four Pillars Rare Dry Gin
2⁄3 fl oz Cointreau L'Unique triple sec liqueur
1 1⁄6 fl oz Lemon juice (freshly squeezed)
1 dash Orange Bitters by Angostura
1 fl oz Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
1 barspoon Orange marmalade

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$1.23 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.