This is a community recipe contributed by Ian Morrison.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of February 2022
Serve in a Coupe glass
| 40 ml | Four Pillars Rare Dry Gin |
| 20 ml | Cointreau triple sec liqueur |
| 35 ml | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 1 barspoon | Orange marmalade |
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