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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄3 fl oz | Four Pillars Rare Dry Gin |
| 2⁄3 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 1⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1 barspoon | Orange marmalade |