Limey

Difford's Guide

Serve in a

Martini glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Lime flavoured vodka
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Lime cordial
3 dash Angostura Aromatic Bitters
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

A rust coloured drink with a delicately sour flavour.

History:

Created by yours truly (Simon Difford) in 2001 and named this drink after the British Naval tradition of mixing lime juice with spirits in an attempt to prevent scurvy. This practice gained British sailors the nickname 'limeys'.

Nutrition:

There are approximately 192 calories in one serving of Limey.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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