Garnish:
Amaretti biscuit resting across glass rim & ice
How to make:
POUR all ingredients into chilled glass and then fill with ice.
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 5/6 fl oz | Disaronno amaretto |
| 2 1/2 fl oz | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
If you haven't got to grips with Scotch but like amaretto, try this delicately ginger almond combination.
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