Espresso Iced Coffee

Difford’s Guide
Discerning Drinkers (11 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 oz Galliano Espresso Coffee liqueur
1 23 oz Cold brew coffee
1 oz Almond milk
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. POUR first 2 ingredients into ice-filled glass.
  3. Briefly STIR.
  4. TOP with almond (or oat) milk.

Allergens:

Recipe contains the following allergens:

  • Almond milk - Nuts

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 2/10
Sweet
Medium
Dry/sour
Sweet to sour 3/10

Review:

A milky iced coffee.

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Nutrition:

One serving of Espresso Iced Coffee contains 108 calories

Alcohol content:

  • 0.5 standard drinks
  • 6.44% alc./vol. (6.44° proof)
  • 7.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt’s Avatar Matt
10th June at 19:17
Very basic and easy to make (and customize to your taste). Could easily be made over crushed ice, or made into a frappe. I like it with chilled espresso and Borghetti.