|1 1⁄2 fl oz||Rutte Old Simon Genever|
|1⁄2 fl oz||Green Chartreuse liqueur|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|3 dash||Angostura or other aromatic bitters|
|Top up with||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Every ingredient, apart from the sugar, has at some time been consumed for its medicinal qualities. Even the sugar is still used to make bitter tasting medicine more palatable. Some might say that's just what I've done here.
Created in 2006 by yours truly (Simon Difford).