|1 1/2 fl oz||Rutte Old Simon Genever|
|1/2 fl oz||Green Chartreuse liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|3 dash||Angostura Aromatic Bitters|
|Top up with||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Every ingredient, apart from the sugar, has at some time been consumed for its medicinal qualities. Even the sugar is still used to make bitter tasting medicine more palatable. Some might say that's just what I've done here.
Created in 2006 by yours truly (Simon Difford).