Garnish:
Grapefruit slice wheel (dehydrated)
How to make:
POUR first 3 ingredients into glass and then add ice to fill. TOP with tonic water and finish with a FLOAT of mezcal.
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1 fl oz | Bittersweet orange-red aperitivo |
| 1 1/2 fl oz | Thomas Henry Tonic Water |
| 1/4 fl oz | Del Maguey VIDA mezcal |
Read about cocktail measures and measuring.
Review:
This appropriately sunset-coloured cocktail serves a cacophony of flavours that combine to deliver a symphony of surprisingly harmonious sips.
History:
Adapted from a recipe by Laura Garcia, a bartender at Chez Nick in New York City, USA.
Nutrition:
One serving of Sunset Vibes contains 258 calories.
Alcohol content:
- 1.6 standard drinks
- 12.89% alc./vol. (25.78° proof)
- 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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