Sunset Vibes

Difford's Guide
User Rating (12 ratings)

Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Grapefruit slice wheel (dehydrated)

How to make:

POUR first 3 ingredients into glass and then add ice to fill. TOP with tonic water and finish with a FLOAT of mezcal.

1 1/2 fl oz Ketel One Vodka
1 1/2 fl oz Pink grapefruit juice (freshly squeezed)
1 fl oz Bittersweet orange-red aperitivo
1 1/2 fl oz Thomas Henry Tonic Water
1/4 fl oz Del Maguey VIDA mezcal
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Review:

This appropriately sunset-coloured cocktail serves a cacophony of flavours that combine to deliver a symphony of surprisingly harmonious sips.

History:

Adapted from a recipe by Laura Garcia, a bartender at Chez Nick in New York City, USA.

Nutrition:

One serving of Sunset Vibes contains 258 calories.

Alcohol content:

  • 1.6 standard drinks
  • 12.89% alc./vol. (25.78° proof)
  • 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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