| 12 fresh | Mint leaves |
| 1 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
Serve in a Collins glass
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Created in 2006 by yours truly, London, England.
Superbly refreshing, mint and lime served long.
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