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| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 10 fresh | Coriander/Cilantro leaves |
| 1 1/2 fl oz | Ketel One Citroen Vodka |
| 1/2 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Pineapple juice |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Garnish: Coriander leaf
Serve in a Martini glass
MUDDLE ginger and coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink discovered in 2005 at Mo Bar, Landmark Mandarin Oriental Hotel, Hong Kong.
Each sip is fruity, lemon fresh and followed by a hot ginger hit.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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