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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 7.5 ml | Cherry (brandy) liqueur |
| 7.5 ml | Maraschino (Marasca) syrup (from cherry jar) |
| 60 ml | Cherry bark vanilla bitters |
| 15 ml | Strucchi Rosso Vermouth |
| 30 ml | La Fée Parisienne absinthe |