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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2022
Serve in a Coupe glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 7.5 ml | Heering Cherry Liqueur |
| 7.5 ml | Syrup from Luxardo Maraschino Cherries |
| 2 dash | Cherry bark vanilla bitters |
| 15 ml | Strucchi Rosso Vermouth |
| 1 dash | La Fée Parisienne absinthe |
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