Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄4 fl oz | Cherry (brandy) liqueur |
| 1⁄4 fl oz | Maraschino (Marasca) syrup (from cherry jar) |
| 2 dash | Cherry bark vanilla bitters |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1 dash | La Fée Parisienne absinthe |