Garnish:
White grapes
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 7 fresh | Seedless white grapes |
| 1 1⁄2 fl oz | Junmai ginjō sake |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sake adds some oriental intrigue to what would otherwise be a plain old grape cocktail.
History:
Created in 2004 by yours truly (Simon Difford).
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