Garnish:
Lychee
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Kwai Feh lychee liqueur |
| 2 fl oz | Freshly squeezed pink grapefruit juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A sour, tart, fruity cocktail with more than a hint of lychee.
About:
Created in 2004 by yours truly (Simon Difford).
