Garnish:
Lychee
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Kwai Feh lychee liqueur |
| 2 fl oz | Freshly squeezed pink grapefruit juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A sour, tart, fruity cocktail with more than a hint of lychee.
History:
Created in 2004 by yours truly (Simon Difford).
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