Name: Paisley Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 5 ml Scotch whisky; 10 ml Dry vermouth

Ingredients

2 fl oz

Hayman's London Dry Gin

1/6 fl oz

Blended Scotch whisky

1/3 fl oz

Strucchi Dry Vermouth

How to make

Glass

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Paisley Martini contains 155 calories

Alcohol content:

1.6 standard drinks
29.94% alc./vol. (59.88° proof)
22.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Comments & Discussion

Please log in to make a comment

Joseph Nelson Premium Member 11w

I like my Martinis dry but I never expected a splash of scotch to elevate the proceedings so nicely! Anything more than that little dose would be too much, but in these proportions it left me with a very pleasant, extremely tasty cocktail, even with the more basic Beefeater gin I had on hand.

Joe Cornwall 3y

Love this cocktail, been making it for years. I like an Islay or a smokey blend and a London Dry gin. My best so far was aging Ardbeg Wee Beastie in a TEN-30 rye barrel after I'd used the barrel to age Roku gin. Islay finishing in a barrel previously used for gin and rye, combined with Citadelle and Dolin Dry (15ml of each, 60ml of gin) is money.