Name: Paisley Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 5 ml Scotch whisky; 10 ml Dry vermouth

Paisley Martini
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Photographed in a Speakeasy Martini 5.75oz

Ingredients:
2 oz	Hayman's London Dry Gin
¹⁄₆ oz	Blended Scotch whisky
¹⁄₃ oz	Strucchi Dry Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A dry Martini for those with a penchant for Scotch.

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Nutrition:

One serving of Paisley Martini contains 155 calories

Alcohol content:

1.6 standard drinks
29.94% alc./vol. (29.94° proof)
22.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Joe Cornwall

13th January 2023 at 15:43

Love this cocktail, been making it for years. I like an Islay or a smokey blend and a London Dry gin. My best so far was aging Ardbeg Wee Beastie in a TEN-30 rye barrel after I'd used the barrel to age Roku gin. Islay finishing in a barrel previously used for gin and rye, combined with Citadelle and Dolin Dry (15ml of each, 60ml of gin) is money.