Paisley Martini

Serve in a Martini glass...
2½	fl oz	Rutte Dry Gin
¼	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½	fl oz	Noilly Prat Extra Dry Vermouth

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A dry Martini for those with a penchant for Scotch.

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Makes this drink 9.33 times

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Vermouth dry

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