Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Strawberry Syrup |
| 7.5 ml | Chilli liqueur |
| 30 ml | Black pepper |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 22.5 ml | Strucchi Rosso Vermouth |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |