Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Strawberry Syrup |
| 1⁄4 fl oz | Chilli liqueur |
| 1 pinch | Black pepper |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 3⁄4 fl oz | Strucchi Rosso Vermouth |
| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |