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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2022
Serve in a Coupe glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Strawberry Syrup |
| 7.5 ml | Chilli liqueur |
| 1 pinch | Black pepper |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 22.5 ml | Strucchi Rosso Vermouth |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
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