Garnish:
Lime juice and salt rim
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Del Maguey Vida Clásico mezcal |
2 fl oz | Coconut water |
1/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Clément Sirop de Canne |
1/6 fl oz | Giffard Banane du Brésil liqueur |
Read about cocktail measures and measuring.
Review:
Proof, if it were needed, that mezcal works in tropical/Tiki cocktails.
History:
Adapted from a recipe created in 2021 by Ally Marrone (head bartender) and Robby Dow (Beverage director) at Grand Army bar in Brooklyn, New York City, USA.
Nutrition:
One serving of Snake Eyes contains 173 calories.
Alcohol content:
- 1.2 standard drinks
- 12.26% alc./vol. (24.52° proof)
- 16.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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