Name: Snake Eyes
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Mezcal; 60 ml Coconut water; 7.5 ml Lime juice; 15 ml Sugar cane syrup; 5 ml Banana liqueur

Ingredients

1 ¹⁄₂ fl oz

Del Maguey Vida Clásico Mezcal

2 fl oz

Coconut water

¹⁄₄ fl oz

Lime juice (freshly squeezed)

¹⁄₂ fl oz

Sugar cane syrup (from juice)

¹⁄₆ fl oz

Giffard Banane du Brésil liqueur

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

RIM glass with salt (moisten outside edge with lime juice and dip into salt).

Method

SHAKE all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

No additional garnish. (The preprepared rim is garnish enough.)

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Snake Eyes contains 173 calories

Alcohol content:

1.1 standard drinks
11.18% alc./vol. (22.36° proof)
15.9 grams of pure alcohol

Comments & Discussion

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Loz Horner 18w

Fool that I am I failed to read the comments and made the same mistake of over-sweetening with 2 to 1. However we still enjoyed it and I shall dial down a little next time.

Benjamin Kay 39w

Any suggestions on how much sugar syrup you should use that would be a close substitute? I cannot get access to sugar cane juice, I used 10ml of 2:1 but I feel it was a bit too much.

Simon Difford Verified User Premium Member 39w

Perhaps try 7.5 to 10ml.

Benjamin Kay 39w

Thanks!

J C 34w

I don’t think cane syrup requires you to process sugarcane, it means syrup made from unbleached cane sugar which you can buy at a grocery store. Since it doesn’t specify rich syrup, I would use a 1:1 ratio. This might account for the extra sweetness you experienced

Jeremy Harrold 1y

Very acceptable long Mezcal drink. Background Mezcal smoke with a slight zing of citrus and the coconut water lengthens the drink but add a bit of body. The Banana disappears.

Marie-Laure ECHASSERIEAU 1y

Did it with Mezcal Union Uno and it was my perfect type of balance : sweet but balanced (especially with a salt rimmed glass), a tad smoky, garnished with a very ripe banana. Put it in my coktails book for future use for sure.