Name: Snake Eyes
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Mezcal; 60 ml Coconut water; 7.5 ml Lime juice (freshly squeezed); 15 ml Sugar cane syrup (from juice); 5 ml Crème de banane liqueur

Serve in an

Old-fashioned glass

Garnish:

Lime juice and salt rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Del Maguey VIDA mezcal
2 fl oz	Coconut water
1/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Clement Sirop de Canne
1/6 fl oz	Giffard Banane du Brésil liqueur
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Read about cocktail measures and measuring.

Buy direct from

Clement Sirop de Canne, 70cl

£ 5.45 £ 0.12 per cocktail, makes 46.5 Giffard Banane du Brésil liqueur, 70cl

£ 19.45 £ 0.14 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Proof, if it were needed, that mezcal works in tropical/Tiki cocktails.

History:

Adapted from a recipe created in 2021 by Ally Marrone (head bartender) and Robby Dow (Beverage director) at Grand Army bar in Brooklyn, New York City, USA.

Nutrition:

One serving of Snake Eyes contains 173 calories.

Alcohol content:

1.2 standard drinks
12.26% alc./vol. (24.52° proof)
16.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.