Serve in aMartini glass
Pear slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|1/2 fl oz||Fiorente Elderflower liqueur|
|1 1/2 fl oz||Pear juice (freshly pressed)|
Read about cocktail measures and measuring.
Pear and elderflower fortified with vodka.
Adapted from a recipe created in 2001 by Angelo Vieira at St. Martins, London, England.
One serving of Pear & Elderflower Fruitini contains 145 calories.