Garnish:
Pear slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | St-Germain elderflower liqueur |
| 1 1/2 fl oz | Pear juice (freshly pressed) |
Read about cocktail measures and measuring.
Review:
Pear and elderflower fortified with vodka.
History:
Adapted from a recipe created in 2001 by Angelo Vieira at St. Martins, London, England.
Nutrition:
There are approximately 145 calories in one serving of Pear & Elderflower Fruitini.
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