Garnish:
Pear slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | St-Germain elderflower liqueur |
| 1 1/2 fl oz | Pear juice (freshly pressed) |
Read about cocktail measures and measuring.
Review:
Pear and elderflower fortified with vodka.
History:
Adapted from a recipe created in 2001 by Angelo Vieira at St. Martins, London, England.
Nutrition:
One serving of Pear & Elderflower Fruitini contains 145 calories.
Alcohol content:
- 1.2 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pear & Elderflower Fruitini
You must log in to your account to make a comment.