Pear & Elderflower Fruitini
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Pear & Elderflower Fruitini
Serve in a Martini glass
| 1 1⁄2 oz | Ketel One Vodka |
| 1⁄2 oz | Elderflower liqueur |
| 1 1⁄2 oz | Pear juice (freshly pressed) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of pear slice on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Pear and elderflower fortified with vodka.
History:
Adapted from a recipe created in 2001 by Angelo Vieira at St. Martins, London, England.
Nutrition:
One serving of Pear & Elderflower Fruitini contains 158 calories
Alcohol content:
- 1.1 standard drinks
- 14.71% alc./vol. (14.71° proof)
- 15.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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