Serve in aMartini glass
Pear slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|1/2 fl oz||St-Germain elderflower liqueur|
|1 1/2 fl oz||Pear juice (freshly pressed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pear and elderflower fortified with vodka.
Adapted from a recipe created in 2001 by Angelo Vieira at St. Martins, London, England.
There are approximately 145 calories in one serving of Pear & Elderflower Fruitini.