Garnish:
Pear slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Fiorente Elderflower liqueur |
| 1 1/2 fl oz | Pear juice (freshly pressed) |
Read about cocktail measures and measuring.
Review:
Pear and elderflower fortified with vodka.
History:
Adapted from a recipe created in 2001 by Angelo Vieira at St. Martins, London, England.
Nutrition:
One serving of Pear & Elderflower Fruitini contains 145 calories.
Alcohol content:
- 1.2 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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