Garnish:
Pear slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | St Germain Elderflower Liqueur |
| 1 1/2 fl oz | Pear juice (freshly pressed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Pear and elderflower fortified with vodka.
History:
Adapted from a recipe created in 2001 by Angelo Vieira at St. Martins, London, England.
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