Pear & Elderflower Fruitini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Pear slice on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1/2 fl oz St-Germain elderflower liqueur
1 1/2 fl oz Pear juice (freshly pressed)
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Review:

Pear and elderflower fortified with vodka.

History:

Adapted from a recipe created in 2001 by Angelo Vieira at St. Martins, London, England.

Nutrition:

There are approximately 145 calories in one serving of Pear & Elderflower Fruitini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.61 £8.61 exc VAT

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