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Serve in a Martini glass
1 oz | Disaronno amaretto |
1 oz | Monin Grenadine Syrup |
1 oz | White crème de cacao liqueur |
3⁄4 oz | Evaporated milk (sweetened) |
Recipe contains the following allergens:
To make this sweet after dinner drink I've used amaretto and pomegranate syrup in place of créme de noyaux. This almond flavoured liqueur made from apricot and peach stones is not currently available in the UK. US readers should use 2 shots of créme de noyaux in place of the first two ingredients.
Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.
One serving of Pink Cloud contains 323 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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