Pink Cloud

Name: Pink Cloud
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Amaretto liqueur; 30 ml Grenadine syrup; 30 ml White crème de cacao; 22.5 ml Evaporated milk

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
1 fl oz	Adriatico Amaretto Liqueur
1 fl oz	Monin Grenadine Syrup
1 fl oz	Giffard White Crème de Cacao Liqueur
³⁄₄ fl oz	Evaporated milk (sweetened)

How to make

Glassware

Serve in a Martini glass

Method

Select and pre-chill a MARTINI GLASS.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Health & Nutrition

Nutrition:

One serving of Pink Cloud contains 323 calories

Alcohol content:

0.9 standard drinks
10.39% alc./vol. (20.78° proof)
12.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Evaporated milk (sweetened) — Dairy

History

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

Review

To make this sweet after dinner drink I've used amaretto and pomegranate syrup in place of créme de noyaux. This almond flavoured liqueur made from apricot and peach stones is not currently available in the UK. US readers should use 2 shots of créme de noyaux in place of the first two ingredients.

Monin Grenadine Syrup (US) 750ml - makes 25 cocktails
$14.99 $0.60 per cocktail Monin Grenadine Syrup (US) image

Giffard White Crème de Cacao Liqueur 750ml - makes 25 cocktails
$31.99 $1.28 per cocktail

Giffard White Crème de Cacao Liqueur image

$1.88 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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