Pink Cloud

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 232 calories in one serving of Pink Cloud.
Pink Cloud image

Serve in a

Martini glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Disaronno Originale amaretto
1 fl oz Giffard Grenadine Syrup
1 fl oz Dutch White Crème de Cacao
34 fl oz Evaporated milk (sweetened)
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Comment:

To make this sweet after dinner drink I've used amaretto and pomegranate syrup in place of créme de noyaux. This almond flavoured liqueur made from apricot and peach stones is not currently available in the UK. US readers should use 2 shots of créme de noyaux in place of the first two ingredients.

About:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

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