Serve in aCollins glass
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
|1 1/2 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|5/12 fl oz||Giffard Grenadine syrup|
|2 1/2 fl oz||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
A tall, pink, tangy alcohol-free cocktail.
Discovered in 2004 in New York City.
One serving of Pink Lemonade (Alcohol-free*) contains 45 calories.
This recipe contains a maximum of 0.05% alc./vol.