Garnish:
Lemon slice
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 1/2 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 5/12 fl oz | Giffard Grenadine syrup |
| 2 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A tall, pink, tangy alcohol-free cocktail.
History:
Discovered in 2004 in New York City.
Nutrition:
One serving of Pink Lemonade (Alcohol-free*) contains 45 calories.
*Alcohol-free:
This recipe contains a maximum of 0.05% alc./vol.
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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