How to make:
- Select and pre-chill a Collins glass.
- Prepare lemon slice wheel for garnish.
- SHAKE first three ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with lemon slice.
1 1/2 fl oz | Lemon juice (freshly squeezed) |
5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
5/12 fl oz | Grenadine/pomegranate syrup |
2 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A tall, pink, tangy alcohol-free cocktail.
History:
Discovered in 2004 in New York City.
Nutrition:
One serving of Pink Lemonade (alcohol-free*) contains 84 calories.
*Alcohol-free:
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
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