Pirate Daiquiri

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Pirate Daiquiri image

Serve in

a Martini glass...
¾ fl oz White overproof rum
¾ fl oz Navy rum (54.5% alc./vol.)
½ fl oz Cinnamon schnapps
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
¾ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Why the name? Well, the rums are hard and nautical, the lime protects against scurvy, the liqueur contains gold and the syrup is red as blood.

About:

Created in 2004 by yours truly (Simon Difford).

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