Name: Platinum Blonde (creamy)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Rum - 6-10yr old Caribbean blended rum; 25 ml Grand Marnier liqueur; 15 ml Single cream / half-and-half

Serve in a

Nick & Nora glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz	Bacardi 8 year old rum
5/6 fl oz	Grand Marnier or other cognac orange liqueur
1/2 fl oz	Single cream / half-and-half
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Bacardi 8 year old rum, 70cl

£ 29.95 £ 1.07 per cocktail, makes 28 Grand Marnier liqueur, 70cl

£ 27.95 £ 1 per cocktail, makes 28

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This after-dinner sipper maybe creamy but it's balanced rather than sweet with aged rum nuanced by cognac and orange liqueur. Creamy yet sophisticated.