Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5/6 fl oz | Bacardi 8 year old rum |
| 5/6 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
This after-dinner sipper maybe creamy but it's balanced rather than sweet with aged rum nuanced by cognac and orange liqueur. Creamy yet sophisticated.
Nutrition:
There are approximately 163 calories in one serving of Platinum Blonde (creamy).
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