Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
5/6 fl oz | Caribbean blended rum aged 6-10 years |
5/6 fl oz | Grand Marnier or other cognac orange liqueur |
1/2 fl oz | Single cream/half-and-half |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Single cream/half-and-half – Dairy
Review:
This after-dinner sipper maybe creamy but it's balanced rather than sweet with aged rum nuanced by cognac and orange liqueur. Creamy yet sophisticated.
Nutrition:
One serving of Platinum Blonde (creamy) contains 163 calories.
Alcohol content:
- 1.1 standard drinks
- 22.62% alc./vol. (45.24° proof)
- 14.7 grams of pure alcohol
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