Platinum Blonde (creamy)

Difford's Guide
User Rating (5 ratings)

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Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Bacardi 8 year old rum
5/6 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Single cream / half-and-half
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Review:

This after-dinner sipper maybe creamy but it's balanced rather than sweet with aged rum nuanced by cognac and orange liqueur. Creamy yet sophisticated.

Nutrition:

There are approximately 163 calories in one serving of Platinum Blonde (creamy).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Easy Jigger
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