Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
5/6 fl oz | Caribbean blended rum aged 6-10 years |
5/6 fl oz | Grand Marnier or other cognac orange liqueur |
1/2 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
This after-dinner sipper maybe creamy but it's balanced rather than sweet with aged rum nuanced by cognac and orange liqueur. Creamy yet sophisticated.
Nutrition:
One serving of Platinum Blonde (creamy) contains 163 calories.
Alcohol content:
- 1.2 standard drinks
- 24.81% alc./vol. (49.62° proof)
- 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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