Garnish:
Lime wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Patrón Silver blanco tequila |
1/2 fl oz | Pineapple juice |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Cinnamon syrup |
4 drop | Difford's Margarita Bitters |
Read about cocktail measures and measuring.
Review:
A cinnamon and pineapple tequila sour. The Margarita Bitters are my own addition.
Variant:
History:
Adapted from a recipe created in 2009 by Brian Miller at Death & Co. in New York City, USA.
Nutrition:
One serving of Gilda contains 174 calories.
Alcohol content:
- 1.3 standard drinks
- 17.65% alc./vol. (35.3° proof)
- 17.7 grams of pure alcohol
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