Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Patrón Silver blanco tequila|
|1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Cinnamon sugar syrup|
|4 drop||Difford's Margarita Bitters|
Read about cocktail measures and measuring.
A cinnamon and pineapple tequila sour. The Margarita Bitters are my own addition.
Adapted from a recipe created in 2009 by Brian Miller at Death & Co. in New York City, USA.
One serving of Gilda contains 174 calories.