Serve in aFlute glass
Orange juice and caster sugar rim
How to make:
STIR first 3 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
|2/3 fl oz||Rémy Martin 1738 Cognac|
|1/12 fl oz||Orange Curaçao liqueur|
|1 dash||Angostura Aromatic Bitters|
|3 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
A sugar-crusted rim replaces the sugar cube in the classic Champagne Cocktail with extra interest thanks to a splash of orange liqueur.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
CHICAGO COCKTAIL.Harry Craddock, 1930
1 Dash Angostura Bitters.
1 Dash Curaçao.
Shake well and strain into cocktail glass. Frost edge of glass with castor sugar and fill with Champagne.
One serving of Chicago contains 112 calories.