Name: Snaquiri No. 2
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 20 ml Rum - Overproof white; 22.5 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 1 Lime zest (peel)

Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and strain (don't fine strain) into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	White overproof rum
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 fresh	Lime zest (peel)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Wray & Nephew White overproof rum, 70cl

£ 29.45 £ 0.85 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Overproof rum and cognac vie for attention in this riff on a classic Daiquiri

History:

Adapted from a recipe created in late 2022 by Dor Ohana, a bar manager and bartender's school teacher in Tel Aviv, Israel. Dor's original recipe calls for a whopping 30ml (1oz) Overproof Jamaican rum and a "fat ½oz" sugar syrup.

Nutrition:

One serving of Snaquiri No. 2 contains 163 calories.

Alcohol content:

1.4 standard drinks
22.67% alc./vol. (45.34° proof)
19.8 grams of pure alcohol

More Sours (citrus) cocktails
More Spirit-forward cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.