| 1 fl oz | Cognac (brandy) |
| 2/3 fl oz | Overproof white rum (unaged Jamaican/funky) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fresh | Lime zest (peel) |
Photographed in a Modern America Cocktail
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in late 2022 by Dor Ohana, a bar manager and bartender's school teacher in Tel Aviv, Israel. Dor's original recipe calls for a whopping 30ml (1oz) Overproof Jamaican rum and a "fat ½oz" sugar syrup.
Overproof rum and cognac vie for attention in this riff on a classic Daiquiri
Makes a minimum of 37 cocktails.
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