Garnish:
Freshly grated cinnamon
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 2/3 fl oz | Del Maguey Vida Clásico mezcal |
1/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1/4 fl oz | Cynar or other carciofo amaro |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Your choice of mezcal, the "smoke" element in this cocktail, will greatly impact its flavour. Select well and the result will be a deliciously herbal and delicately smoky sour.
History:
Adapted from a recipe created in 2022 by Elizabeth "Liz" Martinez at The Purple Pig Restaurant in Chicago, USA.
Nutrition:
One serving of Smoke Show contains 186 calories.
Alcohol content:
- 1.5 standard drinks
- 20.25% alc./vol. (40.5° proof)
- 21.3 grams of pure alcohol
Join the Discussion
... comment(s) for Smoke Show
You must log in to your account to make a comment.