1 2/3 fl oz | Del Maguey Vida Clásico Mezcal |
1/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1/4 fl oz | Cynar or other carciofo amaro |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Monin Pure Cane Syrup |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of freshly grated cinnamon.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Your choice of mezcal, the "smoke" element in this cocktail, will greatly impact its flavour. Select well and the result will be a deliciously herbal and delicately smoky sour.
History:
Adapted from a recipe created in 2022 by Elizabeth "Liz" Martinez at The Purple Pig Restaurant in Chicago, USA.
Nutrition:
One serving of Smoke Show contains 186 calories.
Alcohol content:
- 1.4 standard drinks
- 18.46% alc./vol. (36.92° proof)
- 19.4 grams of pure alcohol
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