Garnish:
Freshly grated cinnamon
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 2/3 fl oz | Del Maguey VIDA mezcal |
| 1/4 fl oz | Green Chartreuse liqueur |
| 1/4 fl oz | Cynar or other carciofo amaro |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Your choice of mezcal, the "smoke" element in this cocktail, will greatly impact its flavour. Select well and the result will be a deliciously herbal and delicately smoky sour.
History:
Adapted from a recipe created in 2022 by Elizabeth "Liz" Martinez at The Purple Pig Restaurant in Chicago, USA.
Nutrition:
One serving of Smoke Show contains 185 calories.
Alcohol content:
- 1.5 standard drinks
- 20.25% alc./vol. (40.5° proof)
- 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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