No alcohol
Medium
Boozy
Rising Sun
Measurements in:
Serves:
| 1 1⁄2 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 3⁄4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
How to make
Glass
Photographed in a Modern America Cocktail
Method
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float dehydrated lime or blood orange slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Rising Sun contains 141 calories
Alcohol content:
- 1.3 standard drinks
- 17.86% alc./vol. (35.73° proof)
- 18.7 grams of pure alcohol
History
My thanks to fellow Discerning Drinker, Erik Smith, for introducing me to this cocktail which is adapted from a recipe created circa 2018 at Toro Bravo restaurant in Portland, Oregon, USA.
Review
Lovechild of the Mezcal Margarita and the Hemingway Special Daquiri.
$3.93 per cocktail*
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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Comments & Discussion
The true version by Kiyoshi Imai is:
Salted rim and add cherry
//
1 maraschino cherry
//
45 ml silver tequila
//
20ml yellow chartreuse
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15 ml line cordial
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1 bar spoon slow gin
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Add tequila, chartreuse and lime cordial to shaker and once combine appropriately, strain into coupe.. slowly layer the slow gin to infuse into the drink, not as a layer. ENJOY!!!
View 3 comments and discussion