Garnish:
Float dehydrated lime or blood orange slice wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Lovechild of the Mezcal Margarita and the Hemingway Special Daquiri.
History:
My thanks to fellow Discerning Drinker, Erik Smith, for introducing me to this cocktail which is adapted from a recipe created circa 2018 at Toro Bravo restaurant in Portland, Oregon, USA.
Nutrition:
One serving of Rising Sun contains 141 calories.
Alcohol content:
- 1.4 standard drinks
- 19.59% alc./vol. (39.18° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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