|7 spoon||Greek yogurt|
|3 spoon||Raw runny honey (preferably orange blossom)|
|1 fresh||Banana (peeled)|
|3 fl oz||Pressed apple juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Serve with breakfast cereal and you'll be set up for the day. The high fresh banana content means this drink will quickly turn brown if left. This can be countered by adding fresh lemon juice and balancing with more honey but this detracts from the fresh banana flavour.
Created in 2005 by Lisa Ball, London, England.