Banana so Smoothie (alcohol-free*)

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in a

Hurricane glass

Garnish:

Banana chunk

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve immediately with straws.

7 barspoon Greek yogurt
3 barspoon Honey
1 fresh Banana (preferably overripe)
3 fl oz Apple juice (cloudy & unsweetened)
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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Serve with breakfast cereal and you'll be set up for the day. The high fresh banana content means this drink will quickly turn brown if left. This can be countered by adding fresh lemon juice and balancing with more honey but this detracts from the fresh banana flavour.

History:

Created in 2005 by Lisa Ball, London, England.

Alcohol content:

  • 0 standard drinks
  • 0% alc./vol. (0° proof)
  • 0 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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