| 10 fresh | Raspberries |
| 2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Crème de Framboise |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Orange Bitters by Angostura (optional) |
| Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Raspberries & lemon slice
How to make:
MUDDLE raspberries in base of shaker. Add next five ingredients. SHAKE with ice and strain into ice-filled glass. TOP with soda and lightly stir.
Review:
If based on gin rather than vodka this would be a Raspberry Collins.
Variant:
Raspberry Collins
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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