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Raspberry Debonnaire
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Raspberry Debonnaire
Serve in a Collins glass
| 10 fresh | Raspberries |
| 2 oz | Ketel One Vodka |
| 1 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Giffard Crème de Framboise |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Orange Bitters by Angostura optional |
| Top up with | Thomas Henry Soda Water |
Garnish: Raspberries & lemon slice
How to make:
MUDDLE raspberries in base of shaker. Add next five ingredients. SHAKE with ice and strain into ice-filled glass. TOP with soda and lightly stir.
Review:
If based on gin rather than vodka this would be a Raspberry Collins.
Variant:
Raspberry Collins
Alcohol content:
- 1.4 standard drinks
- 14.42% alc./vol. (14.42° proof)
- 19.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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