Quince Sour

Serve in an Old-fashioned glass...
3	spoon	Quince mustard jam
2	fl oz	Ketel One Vodka
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white

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How to make:

STIR quince jam with vodka in base of shaker to dissolve jam. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

The sweet quince both flavours and balances the sour.

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