Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
STIR quince jam with vodka in base of shaker to dissolve jam. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
3 spoon | Quince mustard jam |
2 fl oz | Ketel One Vodka |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white |
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Review:
The sweet quince both flavours and balances the sour.
Nutrition:
There are approximately 142 calories in one serving of Quince Sour.
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