Serve in anOld-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
STIR quince jam with vodka in base of shaker to dissolve jam. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|3 spoon||Quince mustard jam|
|2 fl oz||Ketel One Vodka|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The sweet quince both flavours and balances the sour.
There are approximately 142 calories in one serving of Quince Sour.