Serve in anOld-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
STIR quince jam with vodka in base of shaker to dissolve jam. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|3 spoon||Quince mustard jam|
|2 fl oz||Ketel One Vodka|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The sweet quince both flavours and balances the sour.