Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
STIR quince jam with vodka in base of shaker to dissolve jam. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 3 spoon | Quince mustard jam |
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The sweet quince both flavours and balances the sour.
Join the Discussion
... comment(s) for Quince Sour
You must log in to your account to make a comment.