Quince Sour

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

STIR quince jam with vodka in base of shaker to dissolve jam. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

3 spoon Quince mustard jam
2 fl oz Ketel One Vodka
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

The sweet quince both flavours and balances the sour.

Nutrition:

One serving of Quince Sour contains 142 calories.

Alcohol content:

  • 1.4 standard drinks
  • 18.43% alc./vol. (36.86° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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