Serve in aCollins glass
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
|7 fresh||Mint leaves|
|2 fl oz||Ketel One Vodka|
|1 fl oz||Freshly squeezed lemon juice|
|2 fl oz||Freshly squeezed lime juice|
|1 1⁄2 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Alcoholic lemonade with mint? A vodka mojito? However you describe it, it works.
Discovered in 2004 at Spring Street Natural Restaurant, New York City, USA.