Ray's Hard Lemonade

Difford's Guide
User Rating (5 ratings)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

7 fresh Mint leaves
2 fl oz Ketel One Vodka
1 fl oz Lemon juice (freshly squeezed)
2 fl oz Lime juice (freshly squeezed)
1 1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Top up with Thomas Henry Soda Water
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Review:

Alcoholic lemonade with mint? A vodka mojito? However you describe it, it works.

Variant:

Hard Lemonade

History:

Discovered in 2004 at Spring Street Natural Restaurant, New York City, USA.

Nutrition:

One serving of Ray's Hard Lemonade contains 286 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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