| 7 fresh | Mint leaves |
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Thomas Henry Soda Water |
Serve in a Collins glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Discovered in 2004 at Spring Street Natural Restaurant, New York City, USA.
Alcoholic lemonade with mint? A vodka mojito? However you describe it, it works.
Hard Lemonade
Makes a minimum of 12.5 cocktails.
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