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Rose (French style) No. 1

Difford’s Guide
Discerning Drinkers (25)
Measurements in:
Serves:
1
Ingredients
1 2/3 fl oz Hayman's London Dry Gin
5/6 fl oz Cherry (brandy) liqueur
5/6 fl oz Strucchi Dry Vermouth

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with skewered cherry.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Rose (French style) No. 1 contains 226 calories

Alcohol content:

  • 1.8 standard drinks
  • 24.49% alc./vol. (48.97° proof)
  • 24.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

This cocktail appears in Harry Craddock's 1930 The Savoy Cocktail Book as "Rose Cocktail (French Style No. 1.)" and also, with slightly less gin, in the 1929 book Cocktails de Paris as "Rose du Roy" where it is credited to a bartender named Charles from the Pavillon Henry IV hotel in St-Germain, Paris. The notation also says this cocktail won the Cup of Honour at the Professional Bartenders Championship held in Paris on 2nd February 1929.

ROSE COCKTAIL (FRENCH STYLE NO. 1.)
¼ Cherry Brandy.
¼ French Vermouth.
½ Dry Gin.
Stir well and strain into cocktail glass.

Harry Craddock, 1930


Rose du Roy
3/10 Cherry-Rocher
3/10 Vermouth français
4/10 Gordon;s dry gin
1 tombée de Kirsch Jacobert, 1 cerise
Charles, du « Pavillon Henri IV » à St-Germain. Coupe d'honneur au Championnat des Barmen professionnels dispute à Paris le 2 fevrier 1929.

Cocktails de Paris, 1929

Review

A two-to-one Dry Martini sweetened and flavoured with one-part cherry brandy.

AKA: Rose du Roy

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$3.27 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

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Comments & Discussion

G. M. Genovese Premium Member
Tried this with Bombay Sapphire and Noilly Prat, two half-size stirs testing Mariquinhas and Luxardo Sangue Morlacco. The former ends up tasting like a Gin & It, while the latter has more cherry and seems a bit unbalanced, burying the vermouth a bit. The uncalculated blend between both versions (married merge) had a bit of both. Good excuse to waste (err savor) a cherry garnish.
score: 1
J W-S Premium Member
Not a fan of cherry brandy but when the cupboard needs clearing out this is worth making. A little too sweet for me but tasty for one.
score: 0
Difford’s Shop logo
$3.27 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.