Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Cherry Heering Liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Cherry and gin dried with vermouth.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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