Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Cherry Heering Liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cherry and gin dried with vermouth.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Join the Discussion
... comment(s) for The Rose #2
You must log in to your account to make a comment.