Serve in aMartini glass
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cherry and gin dried with vermouth.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 265 calories in one serving of The Rose #2.