| 1 2/3 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Cherry (brandy) liqueur |
| 5/6 fl oz | Strucchi Dry Vermouth |
Serve in a Coupe glass
One serving of Rose (French style) No. 1 contains 226 calories
This cocktail appears in Harry Craddock's 1930 The Savoy Cocktail Book as "Rose Cocktail (French Style No. 1.)" and also, with slightly less gin, in the 1929 book Cocktails de Paris as "Rose du Roy" where it is credited to a bartender named Charles from the Pavillon Henry IV hotel in St-Germain, Paris. The notation also says this cocktail won the Cup of Honour at the Professional Bartenders Championship held in Paris on 2nd February 1929.
ROSE COCKTAIL (FRENCH STYLE NO. 1.)
Harry Craddock, 1930
¼ Cherry Brandy.
¼ French Vermouth.
½ Dry Gin.
Stir well and strain into cocktail glass.
Rose du Roy
Cocktails de Paris, 1929
3/10 Cherry-Rocher
3/10 Vermouth français
4/10 Gordon;s dry gin
1 tombée de Kirsch Jacobert, 1 cerise
Charles, du « Pavillon Henri IV » à St-Germain. Coupe d'honneur au Championnat des Barmen professionnels dispute à Paris le 2 fevrier 1929.
A two-to-one Dry Martini sweetened and flavoured with one-part cherry brandy.
AKA: Rose du Roy
Makes a minimum of 15 cocktails.
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