The Rose #2

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Cherry Heering cherry brandy liqueur
1	fl oz	Noilly Prat Extra Dry Vermouth

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How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Cherry and gin dried with vermouth.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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Vermouth dry

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