Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
Aromatic and balanced.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ROC-A-COE COCKTAIL.Harry Craddock, 1930
½ Dry Gin.
Stir well and strain into cocktail glass. Add a cherry.
One serving of Roc-A-Coe contains 161 calories.