|1 1⁄2 fl oz||Rutte Dry Gin|
|2 fl oz||Amontillado sherry|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Aromatic and balanced.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.