|1 1/2 fl oz||Rutte Dry Gin|
|2 fl oz||Amontillado sherry|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Aromatic and balanced.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.