Salty Lychee Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lychee

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Rose petal liqueur
1/2 fl oz Manzanilla sherry
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Faintly pink in colour and subtle in flavour with the delicately salty tang of manzanilla sherry.

History:

Created in 2002 by yours truly.

Nutrition:

There are approximately 150 calories in one serving of Salty Lychee Martini.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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