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Salty Lychee Martini

Difford’s Guide
Discerning Drinkers (7)
Measurements in:
Serves:
1
Ingredients
1 12 fl oz Hayman's London Dry Gin (from freezer)
1 fl oz Lustau Manzanilla Papirusa Sherry (chilled)
12 fl oz Lychee liqueur
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
3 drop Fee Brothers Rose Water

How to make

Glass

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Prepare

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of skewered lychee.

Method

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with skewered lychee.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Salty Lychee Martini contains 140 calories

Alcohol content:

  • 1.5 standard drinks
  • 22.48% alc./vol. (44.96° proof)
  • 20.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Created by yours truly in July 2026.

Review

Manzanilla sherry, from the coastal town of Sanlúcar de Barrameda, bolstered by saline solution, provides the salty fortified wine element of this lychee-flavoured Gin Martini.

Variations/similar cocktails

Lychee Martini

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$3.35 per cocktail*

Makes a minimum of 16.5 cocktails.
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Gallery

Comments & Discussion

Dirk Wilson
Sounds too sweet, however it was an amazingly light and refreshing drink, no 'hard' bite, yet it was there. Possibly the best drink for a hot summer day after work to refresh and revitalise
score: 1
Difford’s Shop logo
$3.35 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.