Salty Lychee Martini

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Lychee

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Rose petal liqueur
1/2 fl oz Manzanilla sherry
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Review:

Faintly pink in colour and subtle in flavour with the delicately salty tang of manzanilla sherry.

History:

Created in 2002 by yours truly.

Nutrition:

There are approximately 150 calories in one serving of Salty Lychee Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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