Garnish:
Lychee
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
1/2 fl oz | Rose petal liqueur |
1/2 fl oz | Manzanilla sherry |
Read about cocktail measures and measuring.
Review:
Faintly pink in colour and subtle in flavour with the delicately salty tang of manzanilla sherry.
History:
Created in 2002 by yours truly.
Nutrition:
One serving of Salty Lychee Martini contains 150 calories.
Alcohol content:
- 1.7 standard drinks
- 31.86% alc./vol. (63.72° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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