Garnish:
Lychee
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Rose petal liqueur |
| 1/2 fl oz | Manzanilla sherry |
Read about cocktail measures and measuring.
Review:
Faintly pink in colour and subtle in flavour with the delicately salty tang of manzanilla sherry.
History:
Created in 2002 by yours truly.
Nutrition:
There are approximately 150 calories in one serving of Salty Lychee Martini.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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