Garnish:
Lychee
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Rose petal liqueur |
| 1/2 fl oz | Manzanilla sherry |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Faintly pink in colour and subtle in flavour with the delicately salty tang of manzanilla sherry.
History:
Created in 2002 by yours truly.
Join the Discussion
... comment(s) for Salty Lychee Martini
You must log in to your account to make a comment.