Garnish:
Lychee
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Fino sherry |
| 1 fl oz | Rose petal liqueur |
| 1 fl oz | Kwai Feh lychee liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Light pink in colour and subtle in flavour with the salty tang of Fino sherry.
About:
I created this drink in 2002 after trying Dick Bradsell's Lychee & Rose Petal Martini (also in this guide).
