Garnish:
Lychee
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Rose petal liqueur |
| 1/2 fl oz | Manzanilla sherry |
Read about cocktail measures and measuring.
Review:
Faintly pink in colour and subtle in flavour with the delicately salty tang of manzanilla sherry.
History:
Created in 2002 by yours truly.
Nutrition:
One serving of Salty Lychee Martini contains 150 calories.
Alcohol content:
- 1.7 standard drinks
- 31.86% alc./vol. (63.72° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Salty Lychee Martini
You must log in to your account to make a comment.