Salty Lychee Martini
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Salty Lychee Martini
Serve in a Martini glass
| 1 oz | Hayman's London Dry Gin |
| 1 oz | Lustau Manzanilla Papirusa Sherry |
| 1⁄2 oz | Rose petal liqueur |
| 1⁄2 oz | Lychee juice drink |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of skewered lychee.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered lychee.
Allergens:
Recipe contains the following allergens:
- Manzanilla sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Pale pink in colour and subtle in flavour with gin and the delicately salty tang of manzanilla sherry and drying rich rose and lychee.
Variant:
History:
I created this drink in 2002 after trying Dick Bradsell's Lychee & Rose Petal Martini.
Nutrition:
One serving of Salty Lychee Martini contains 134 calories
Alcohol content:
- 1.2 standard drinks
- 18.02% alc./vol. (18.02° proof)
- 16.2 grams of pure alcohol
- More Fruitini cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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